Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, poh choy tofu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Poh Choy Tofu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Poh Choy Tofu is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have poh choy tofu using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Poh Choy Tofu:

1. Get 6 eggs
2. Take 500 ml sugarless soy milk
3. Get Poh Choy Chinese spinnach
4. Prepare 1/2 tsp salt
5. Make ready Mushroom
6. Prepare 1 tbsp oyster sauce
7. Get 1 tbsp soy sauce
8. Take 1 tsp sugar
9. Make ready 1 tsp sesame oil
10. Take 1 tbsp Shaoxing wine
11. Get 3 cloves chopped garlic

Steps to make Poh Choy Tofu:

1. Cut poh choy into small pieces and make it dry.
2. Beat 6 eggs and add 500ml sugarless soy milk. Add 1/2 tsp salt.
3. Place a piece of baking paper onto a steaming tray. Spread the vege all over the tray.
4. Pour the egg mixture into the tray. Cover the tray with aluminum foil. Steam the egg for 30 mins in med heat.
5. Cool down the tofu egg and transfer into a flat plate. Cut the tofu into smaller square pieces.
6. Deep fry the tofu in low heat oil for 2 mins on both sides. Fry the bottom first.
7. Place the fried tofu on a serving plate.
8. Stir fry the garlic, mushroom and add in seasoning. Add 1 cup of water and braised for 3 mins. Add cornstarch solution to thicken sauce. Pour the sauce on top of tofu and ready to serve.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food poh choy tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!