Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry vegetable with tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir fry vegetable with tofu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stir fry vegetable with tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.

A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Green onion, hot chili, cilantro, string bean, sweet bell pepper, tofu.…sesame oil, ginger, garlic, hot chili, oyster sauce, hoison sauce, sake, pepper. Stir-fries are like salads : you can put almost whatever in it and it will be a quick, healthy, delish meal.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fry vegetable with tofu using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry vegetable with tofu:

1. Get 1 medium chopped onion
2. Prepare 1 cup of olive oil
3. Take 1 bunch of vegetables of your choice(culiflower,broccoli,peppers,carrot etc)
4. Prepare 1 tbsp of pepper&salt(any spice of your choice)
5. Make ready 250 grams tofu

Remove tofu from oil and set on paper towel to drain. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can’t go wrong. At high heat—which is what you want when you’re making a.

Instructions to make Stir fry vegetable with tofu:

1. Dice the vegetables and tofu in shapes you like
2. on a gas heat oil and fry the tofu for about 5minutes and drain
3. in the same pan add chopped onion and fry for 3 minutes then in goes the vegetables
4. fry for 8 minutes depending on which vegetables you using.then add salt&peppet
5. lastly add the tofu and leave 1 for simmer
6. Ready to serve and ENJOY!

Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can’t go wrong. At high heat—which is what you want when you’re making a. I sprinkled the tofu with s&p and cornstarch and fried it in another pan. I separated the bok choy and cooked the thick stalk part before I added the leafy part so the leaves wouldn’t get soggy. Using slotted spoon, transfer to bowl.

So that is going to wrap it up for this exceptional food stir fry vegetable with tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!