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Thai stir fry tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Steve Foster

Thai stir fry tofu
Thai stir fry tofu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai stir fry tofu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai stir fry tofu is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai stir fry tofu is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have thai stir fry tofu using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai stir fry tofu:
  1. Prepare Main
  2. Make ready 1 Onion
  3. Get 1 bell pepper chopped
  4. Get 1 can baby corn - halfed
  5. Get 1/4 cup cilantro - chopped
  6. Get 1/2 cup pad thai sauce (see ingredients)
  7. Make ready 2 tbsp ginger-minced
  8. Make ready 2 tbsp lime juice
  9. Get 2 tbsp dark brown sugar
  10. Make ready 1 box Tofu - Firm
  11. Make ready Pad Thai sauce
  12. Take 1/2 thai red chillie (more if desired)
  13. Take 1 tbsp fish sauce
  14. Take 1 tbsp sugar
  15. Take 2 tbsp ketchup
  16. Make ready 4 tbsp chicken stock
  17. Make ready 1 tbsp soy sauce
  18. Get 1 tbsp corn starch dissolved in cold water
Steps to make Thai stir fry tofu:
  1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
  2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
  3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
  4. Heat about 1/8 inch of oil in large skillet over high heat.
  5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
  6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
  7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food thai stir fry tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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