Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy tofu and bok choy stir fry with szechuan pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy tofu and bok choy stir fry with szechuan pepper using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:

1. Take 2 bunches Bok choy
2. Make ready 1 block Silken tofu
3. Make ready 1 can Canned scallops
4. Take 1 tbsp ✿Sake
5. Prepare 1 tbsp ✿ Weipa (or Chinese soup stock)
6. Take 1 tsp ✿Soy sauce
7. Take 2 tsp Katakuriko
8. Prepare 1 tsp ★The juice from grated ginger
9. Make ready 1 tbsp ★Sesame oil
10. Get 1 Szechuan pepper

Steps to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:

1. Take the tofu out of the pack and transfer to a plate (no need to drain) and leave for a while. Discard the water that comes out of the tofu. Cut the bok choy into bite-sized pieces.
2. Spread some oil (not listed) in a frying pan, and stir-fry the stems of the bok choy. Add the leafy parts the tofu cut into fairly large pieces.
3. Add 200 ml of water and the canned scallops. When it’s hot, add the flavoring ingredients (sake, chicken stock granules, and soy sauce). Dissolve the katakuriko in water and add to the pan, and simmer for a while to cook out the floury flavor.
4. Add the ginger juice and sesame oil to finish, then turn off the heat. Arrange on individual serving plates. Each person can sprinkle on Szechuan pepper to their liking. The pepper is most fragrant if it’s sprinkled on just before eating.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy tofu and bok choy stir fry with szechuan pepper recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!