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Tofu and Chinese Chive Chinese-style Stir Fry Recipe

 ·  ☕ 3 min read  ·  ✍️ Polly Harvey

Tofu and Chinese Chive Chinese-style Stir Fry
Tofu and Chinese Chive Chinese-style Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu and chinese chive chinese-style stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Chinese Chive Chinese-style Stir Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tofu and Chinese Chive Chinese-style Stir Fry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu and chinese chive chinese-style stir fry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu and Chinese Chive Chinese-style Stir Fry:
  1. Prepare 1 block Silken tofu
  2. Make ready 2 tbsp Sesame oil
  3. Take 1 piece Ginger (julienned)
  4. Prepare 1/2 a carrot Carrot (julienned)
  5. Prepare 1/2 a bag Enoki mushrooms (cut into 3 cm long pieces)
  6. Take 1 bunch Chinese chives (cut into 3 cm long pieces)
  7. Prepare 2 tbsp Sake
  8. Take 1 bit less than 1 tablespoon Soy sauce
  9. Take 2 tsp Sugar
  10. Prepare 1 tsp Chinese soup stock
  11. Get 1 pinch Salt
  12. Take 3 tbsp Water
  13. Get 1 tbsp Katakuriko
Steps to make Tofu and Chinese Chive Chinese-style Stir Fry:
  1. Microwave the tofu for 4 minutes at 600 W, put on a sieve to drain away the excess water, and cut into 2cm cubes.
  2. Heat a frying pan over medium heat, put in the sesame oil and ginger; when it’s starting to smell nice add the tofu and fry until browned.
  3. Add the carrot, Chinese chives and enoki mushrooms, and stir fry while taking care not to let the tofu fall apart. When the vegetables are getting soft and pliant add the combined sake, soy sauce, sugar, soup stock granules and salt, and flavor.
  4. When the flavoring ingredients are mixed in and the moisture has evaporated, add the katakuriko dissolved in water to thicken the sauce.
  5. One Cookpad user tried out this recipe with the addition of bean sprouts.
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food tofu and chinese chive chinese-style stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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