Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, natto-filled crispy fried aburaage pouches. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Natto-filled Crispy Fried Aburaage Pouches is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Natto-filled Crispy Fried Aburaage Pouches is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have natto-filled crispy fried aburaage pouches using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto-filled Crispy Fried Aburaage Pouches:
- Get 2 slice Aburaage
- Make ready 2 packs Natto
- Get 1 tbsp Sesame oil
Instructions to make Natto-filled Crispy Fried Aburaage Pouches:
- Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
- Cut in half, and turn inside out. Please be careful not to rip them!
- Mix 2 packs of natto, including the sauce and Japanese mustard that came with them! Mix in the green onions and cheese, and your favourite ingredients as well.
- Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
- Coat a frying pan with sesame oil. Place the pouches with natto in the pan. Fry until both sides become golden brown, and they’re done!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food natto-filled crispy fried aburaage pouches recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!