Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, century egg tofu salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Century Egg Tofu Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Century Egg Tofu Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook century egg tofu salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Century Egg Tofu Salad:

1. Make ready 1 pack Silken tofu, 1 lb
2. Get 2 Century eggs
3. Make ready 1 Scallions, finely chopped
4. Get 2 tbsp Pork floss, Rousong
5. Take 1 tbsp Thick soy sauce
6. Make ready 2 tbsp Japanese noodle soup base, Mentsuyu (めんつゆ) straight

Instructions to make Century Egg Tofu Salad:

1. Rinse cold silken tofu in a prepared bowl. Mix well thick soy sauce and Mentsuyu as the dressing.
2. Cut century eggs in half and set on top of tofu. Drizzle the dressing and sprinkle chopped scallions.
3. Add pork floss on top and immediately serve. To best taste it, use a spoon to mix everything. Enjoy and have fun!
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food century egg tofu salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!