Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, foolproof! sweet and savory shiitake and deep fried tofu stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This savory stir-fry is light, packed with nutrients, and full of flavor. It’s relatively light in oil and can even be cooked in water if you’re oil-free. Add the Chinese cabbage, broccoli, and Shiitake mushrooms to the skillet. The vegetables should not overcook and be more.

Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have foolproof! sweet and savory shiitake and deep fried tofu stir-fry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry:

1. Make ready 1/2 block Atsuage
2. Make ready 2 to 3 Shiitake mushrooms
3. Get 20 ml Mentsuyu
4. Take 40 ml Water
5. Take 1 dab Ginger (tubed is fine)
6. Get 1 tsp Sugar
7. Make ready 1 Ichimi chili pepper powder

Stir-fry vegetables that are in season, vegetables that you love‚ and you can’t go wrong. The sweet and sour stir fry has become a very well-known westernized Cantonese dish, which is especially popular when ordering take-out. If choosing to enjoy this stir fry with rice, now is the time to start cooking it according to the package instructions. When the tofu is golden, transfer it to a bowl.

Instructions to make Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry:

1. Cut the atsuage tofu and shiitake into bite-sized pieces. Briskly rinsing the atsuage in lukewarm water removes excess oil and gives a lighter taste.
2. Combine mentsuyu, water, ginger, sugar, and ichimi powder in a bowl and mix evenly. There you have your sauce!
3. In a heated frying pan, add the ingredients from Step 1, and stir-fry until browned.
4. Once it has browned evenly, add the sauce from Step 2. Determine the concentration of the sauce to your liking by adjusting the simmering time.
5. When it reaches your taste of preference, transfer to a dish and serve. To add color, I sprinkled white sesame seeds and julienned shiso leaves‼
6. Ready to serve and ENJOY!

If choosing to enjoy this stir fry with rice, now is the time to start cooking it according to the package instructions. When the tofu is golden, transfer it to a bowl. In theory, a stir-fry is the model weeknight dinner. It’s fast, it combines vegetables and protein in a single dish, it’s relatively healthy, and it requires Stir-fries can accommodate many different kinds of meat and produce—but that doesn’t mean you should dump the entire contents of your refrigerator in. This savory stir-fry is light, packed with nutrients, and full of flavor.

So that is going to wrap it up for this exceptional food foolproof! sweet and savory shiitake and deep fried tofu stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!