Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crumbly tofu stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crumbly Tofu Stir-Fry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crumbly Tofu Stir-Fry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crumbly tofu stir-fry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crumbly Tofu Stir-Fry:

1. Get 1 block Firm tofu
2. Prepare 50 grams Bacon
3. Get 2 Bell peppers
4. Make ready 10 cm Green onions or scallions
5. Take Other vegetables such as carrots
6. Get 1 to 1 1/2 tablespoons Soy sauce
7. Get 1 ● Doubanjiang
8. Prepare 2 tbsp ● Vegetable oil
9. Take 1 pinch ● Sugar

Instructions to make Crumbly Tofu Stir-Fry:

1. Put a weight on the tofu and leave to drain off the excess water for about 15 minutes. Cut into cubes.
2. Chop up all the vegetables very finely.
3. Heat up the 2 tablespoons of oil in a pan, add all the vegetables except for the bell peppers and the doubanjiang and stir fry quickly. Add the tofu and stir fry while breaking it apart.
4. When all the moisture has evaporated from the tofu and it’s crumbly, add the soy sauce, sugar and bell peppers.
5. Keep on stir frying until the soy sauce gives off a roasted fragrance and the tofu is lightly browned.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food crumbly tofu stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!