Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, authentic kyoto style komatsuna and fried tofu stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook authentic kyoto style komatsuna and fried tofu stir fry using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

1. Take 1 bunch, bought from the supermarket Komatsuna
2. Get 1 to 2 slices Usuage
3. Get 200 ml Dashi stock
4. Get 2 tbsp Soy sauce
5. Prepare 1 tbsp Sake
6. Make ready 1 tbsp Mirin
7. Get 1 tsp Sugar

Instructions to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

1. Place the fried tofu in a strainer and pour hot water over it to drain the oil. Cut in half horizontally, then cut into 1 cm strips. Wash the komatsuna and cut into 5 cm.
2. Add a bit of oil to a pot or frying pan, and cook the komatsuna and usuage.
3. Once the oil from the usuage has dispersed and the komatsuna has wilted, add the dashi and flavoring ingredients and mix.
4. After about 2-3 minutes stop the heat, so that it doesn’t overcook. Let it sit for about 5 minutes and serve. This is also delicious eaten cold.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food authentic kyoto style komatsuna and fried tofu stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!