Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy and delicious tofu and spinach champuru (okinawan stir-fry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy and delicious tofu and spinach champuru (okinawan stir-fry) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Make ready 1 block Firm tofu (~350 g)
2. Prepare 100 grams Pork (belly or thin slices)
3. Take 4 bunches Spinach
4. Take 2 Eggs
5. Prepare 1 tbsp Mayonnaise
6. Make ready 1 dash Salt and pepper
7. Make ready 1 tbsp Oyster sauce
8. Make ready 1 dash Soy sauce
9. Make ready 1 tbsp Sesame oil

Steps to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water.
2. Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise.
3. Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you’ll be cooking in the same pan.
4. Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce.
5. Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food easy and delicious tofu and spinach champuru (okinawan stir-fry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!