Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu and celery chinese stir-fry in 5 minutes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Celery Chinese Stir-fry in 5 minutes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tofu and Celery Chinese Stir-fry in 5 minutes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu and celery chinese stir-fry in 5 minutes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu and Celery Chinese Stir-fry in 5 minutes:

1. Prepare 1 small block Tofu (firm)
2. Get 1/3 Celery
3. Get 1/3 Leek (optional)
4. Make ready 1 Ginger (julienned)
5. Get 1 tbsp Sesame oil for stir frying
6. Take Ankake sauce:
7. Prepare 80 ml Water
8. Make ready 1 tsp Chinese soup stock
9. Get 1/2 tsp Katakuriko

Instructions to make Tofu and Celery Chinese Stir-fry in 5 minutes:

1. Cut the tofu into suitable-sized cubes and slice the celery diagonally. Mix the ankake sauce ingredients and set aside.
2. Heat sesame oil in a frying pan and cook the julienned ginger until fragrant.
3. Add the celery and leek to the frying pan from Step 2 and lightly sauté before adding the tofu. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished.
4. When you have time, you can refrigerate the julienned ginger for later use. See. https://cookpad.com/us/recipes/146976-how-to-freeze-raw-ginger-root (see recipe)
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tofu and celery chinese stir-fry in 5 minutes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!