Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shio-kombu & atsuage tofu stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shio-Kombu & Atsuage Tofu Stir-Fry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Shio-Kombu & Atsuage Tofu Stir-Fry is something that I’ve loved my entire life.
Konbu (from Japanese: 昆布, romanized: konbu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as dasima (Korean: 다시마) or haidai (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: Hǎidài). Shio kombu are thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces. The flavor and aroma are intensely sweet with a hint of the.
To get started with this particular recipe, we must first prepare a few components. You can have shio-kombu & atsuage tofu stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shio-Kombu & Atsuage Tofu Stir-Fry:
- Make ready 15 grams Shio-kombu
- Prepare 2 blocks Atsuage (silken)
- Take 1/4 Carrot
- Make ready 1 bunch Green onions (finely sliced)
- Prepare 1 tsp Grated ginger
- Get 1 tsp Mirin
- Get 2 tsp Sesame oil
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice Recipe by cookpad.japan. Great recipe for Shio-Kombu Marinated Red Sea Bream Sashimi and Rice. Adding Shio Kombu to basic healthy ingredients is the secret to this dish’s unique flavor and nourishing properties. Shio Kombu is very popular in Japan but is still not so well-known outside of the country.
Steps to make Shio-Kombu & Atsuage Tofu Stir-Fry:
- Roughly dice the carrot.
- Stir-fry the carrot in a saucepan with some sesame oil over medium heat for 1-2 minutes.
- Rip the atsuage into small pieces (smaller than bite-sized) and add to the pan from Step 2. Stir-fry for 1 minute.
- Lastly, add the shio-kombu, green onions, grated ginger, and mirin, and briskly toss to complete.
- Ready to serve and ENJOY!
Adding Shio Kombu to basic healthy ingredients is the secret to this dish’s unique flavor and nourishing properties. Shio Kombu is very popular in Japan but is still not so well-known outside of the country. Shio kombu is made by boiling shredded dried kombu, and sprinkling salt on them. See recipes for Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) too. Shio kombu means salt(shio), kelp(kombu), which is salty, sweet, and flavorful shredded kombu.
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