Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style 👍. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Diced the tofu or soya bean cake and fry on medium heat pan. Great recipe for Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style. They are nice and they look fantastic. Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style is something that I’ve loved my whole life.

Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍:

1. Take 4 small chilli pepper or chilli padi
2. Prepare 8 clove shallots
3. Prepare 5 grams shrimp paste
4. Make ready 20 ml cooking oil
5. Make ready 4 clove garlic
6. Take salt
7. Make ready 2 pinch Sugar or brown sugar
8. Make ready 8 piece tempe or fermented soya bean cake
9. Get 3 piece tofu or soya bean cake

Cook the garlic, chili, and the. Tofu stir fry made in Indian style with tofu and pantry staples. This super quick tofu recipe will help you whip up a healthy and delicious side dish that So in the markets we get silken, firm tofu and extra firm tofu. Choosing the right kind of tofu is essential depending on what you want to use it for.

Instructions to make Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍:

2. Diced the tofu or soya bean cake and fry on medium heat pan.
3. Blend the shrimp paste, garlic, shallots, chilli pepper into paste
4. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
5. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
6. Walaaaaaa it’s ready to be served with rice and savour!! 😊👍👌
7. Ready to serve and ENJOY!

This super quick tofu recipe will help you whip up a healthy and delicious side dish that So in the markets we get silken, firm tofu and extra firm tofu. Choosing the right kind of tofu is essential depending on what you want to use it for. When I was still living in Indonesia, tempe wasn’t my favorite food. Maybe because it was too common and you could find it easily. But now I’m loving every bite Directions: - Heat oil in a skillet, add shallot and garlic, fry until fragrant. - Add galangal and salam leaf, continue frying. - Add tempe, stir well.

So that is going to wrap this up with this special food indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style 👍 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!