Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Thai Peanut Tofu Stir Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Thai Peanut Tofu Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:

1. Take 2 tbsp coconut oil
2. Get 2 green onion, sliced thin
3. Take 4 clove garlic, minced
4. Make ready 2 mushrooms, sliced
5. Make ready 4 sundried tomatoes, chopped
6. Get 1 bunch fresh basil leaves
7. Take 1/4 cup coconut flakes
8. Prepare 1/4 cup cashews
9. Take 1 packages firm tofu
10. Prepare Mr. Spice Organic Thai Peanut Sauce
11. Make ready 1 tbsp yellow or red curry
12. Take water

Steps to make Vegan Thai Peanut Tofu Stir Fry:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
2. After a couple minutes add basil, coconut flakes, and cashews.
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!