Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu mushroom stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tofu mushroom stir fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tofu mushroom stir fry is something that I’ve loved my entire life.
This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you’re ready to go. Stir fried Tofu with shitake mushrooms is a very healthy dish. I used dried shitake mushrooms here.
To begin with this recipe, we have to prepare a few ingredients. You can have tofu mushroom stir fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu mushroom stir fry:
- Prepare 1 tofu cutlet or extra firm tofu ,cut into cubes
- Take 1 cup sliced oyster mushroom
- Get 2 tbsp marsala wine
- Prepare 1 red chili, sliced
- Get 1 spring rosemary
- Prepare to taste salt
- Make ready Oil
Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like teriyaki and sesame, both of which are delicious here. Or opt for a smoked version, which has the same texture with a more. Season to taste with salt and pepper.
Steps to make Tofu mushroom stir fry:
- Heat oil in a pan on medium heat, add tofu and fry till golden brown and add the mushrooms to the pan and cook for 3 mins and add marsala wine, red chili and rosemary.
- Simmer on low heat for few mins and add salt accordingly.
- Enjoy with any salad
- Ready to serve and ENJOY!
Or opt for a smoked version, which has the same texture with a more. Season to taste with salt and pepper. Sprinkle with green onions and serve. As a fussy tofu eater, I pan fried the tofu in a lightly oiled cast iron skillet first to create a nice crust on it. It helped the tofu hold its firm texture and.
So that is going to wrap it up with this special food tofu mushroom stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!