Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried natto stuffed aburaage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Natto Stuffed Aburaage is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Natto Stuffed Aburaage is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried natto stuffed aburaage using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Natto Stuffed Aburaage:
- Make ready 2 packs Natto (frozen works)
- Take 2 sachets Accompanying sauce to the natto
- Take 1 as much (to taste) Green onions (finely chopped)
- Prepare 1 as much (to taste) Soy sauce, umami seasoning
- Take 1 drizzle around the frying pan 1 and 1/2 times Sesame oil
- Get 1 Additional ingredient egg
Instructions to make Fried Natto Stuffed Aburaage:
- Finely chop the green onions as much as you like.
- Combine 2 packs of natto, 2 sachets of natto sauce (add the Japanese mustard to taste) and green onions. Mix really well.
- If you don’t want to drizzle on soy sauce before serving, season the filling with a little soy sauce! It also tastes good with Ajinomoto seasoning powder to taste.
- Additional ingredient: These are also delicious if you mix in a raw egg to the filling. I recommend this, as it’s more nutritious for children, as well.
- Stuff the aburaage with the natto filling, and secure the tops with toothpicks as shown in the photo.
- Fry them up with a generous amount of sesame oil over low-medium heat. They burn easily, so be careful.
- Fry both sides until golden brown, and they are done! They are crispy and delicious. It’s a great way to get kids to eat green onions and natto. I recommend these since they’re highly nutritious.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food fried natto stuffed aburaage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!