Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fry tempe-tofu with black soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Make ready 1 tempeh
2. Take 3 tofu
3. Make ready 5 tbsp black soy sauce
4. Make ready 3 red onions
5. Prepare 2 garlic
6. Take 2 small chili
7. Prepare 1 big red chili
8. Make ready 1 ginger
9. Take 1 galangal (optional)
10. Make ready 2 bay leafs (optional)
11. Make ready 1 tsp salt
12. Get 1 tsp sugar
13. Make ready 1 tsp bouillon powder (optional)
14. Make ready Vegetable oil/olive oil

Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Cut tempeh and tofu into small bites size (cubical size)
2. Heat the pan and oil. Fry tempeh into medium fry
3. Fry tofu into medium fry
4. Peel onion, garlic, ginger, and galangal.
5. Crush ginger and galangal
6. Chop-chop garlic, onion and chili
7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
8. Serve it
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food stir fry tempe-tofu with black soy sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!