Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Get 250 gms Konjac Noodles (prepared as per packet instructions)
2. Get 300 gms Firm Tofu
3. Make ready 40 mls Vegetable Stock
4. Get 2 tbs Light Soy Sauce
5. Make ready 1 tbs Canola Oil
6. Prepare 2 Garlic Cloves (crushed)
7. Get 2 tsp Ginger (grated)
8. Make ready 2 Stalks Lemongrass (grated)
9. Prepare 1 Medium Red Onion
10. Prepare 300 gms Broccoli/Broccolini
11. Prepare 150 gms Pak Choy/Bok Choy
12. Get 120 gms Bean Shoots
13. Prepare 2 Stalks Green Onion (Spring Onion)
14. Take 1 Small Red Hot Chili
15. Prepare 1 tsp Sesame Seeds
16. Prepare 1/2 tsp Sesame Oil

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!