Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu chives bean sprouts stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Chives Bean Sprouts Stir Fry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tofu Chives Bean Sprouts Stir Fry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
- Make ready 1 chinese fresh tofu, diced
- Take 250 ml oil for frying the tofu
- Get 2 Tbsp vegetables oil
- Get 3 cloves garlic, thinly sliced
- Prepare 5 cloves shallots, thinly sliced
- Prepare 200 gr bean sprouts
- Make ready 50 gr chives, cut 4 cm
- Make ready 3 red chili peppers, take out the seeds, diagonally sliced
- Make ready 3-5 bird eye chilies, (optional)
- Prepare 1 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Make ready 50 ml water
Steps to make Tofu Chives Bean Sprouts Stir Fry:
- Fry tofu until half cooked. Remove from the heat. Set aside.
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food tofu chives bean sprouts stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!