Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aburaage filled with natto, tuna and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aburaage Filled with Natto, Tuna and Mayonnaise is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Aburaage Filled with Natto, Tuna and Mayonnaise is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have aburaage filled with natto, tuna and mayonnaise using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aburaage Filled with Natto, Tuna and Mayonnaise:

1. Make ready 2 to 3 sheets Aburaage
2. Take 1 pack Natto
3. Make ready 1 Drained can of tuna
4. Make ready 1/2 Onion
5. Make ready 3 tbsp Mayonnaise
6. Take 1 handful Pizza cheese

Instructions to make Aburaage Filled with Natto, Tuna and Mayonnaise:

1. Make the aburaage into pockets by making a slit in each sheet, and set aside. Mince the onion and set aside.
2. Mix all the ingredients together (including the sachet of sauce that comes with the natto) except for the aburaage.
3. Stuff the aburaage pouches with the Step 2 mixture, and secure the openings with toothpicks.
4. Fry both sides over a low heat until golden brown.
5. You can also cut easy-melt sliced cheese in two, then fold each slice in half and use in place of the pizza cheese.
6. During Step 2, taste the mixture and add more mayonnaise or other seasonings if needed.
7. Some users added soy sauce, shiso leaves, etc.
8. The mixture is also delicious if you add kimchi and use it as an omelet filling, as in. https://cookpad.com/us/recipes/154248-omelet-filled-with-natto-tuna-and-mayonnaise (see recipe)
9. Ready to serve and ENJOY!

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