Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Prepare 5 tablespoons freeze-dried tofu
- Make ready 3 pieces cabbage
- Take 100 g Sprouts
- Take 1/4 Carrot
- Prepare 1 tablespoon sesame oil
- Prepare Appropriate amount of black pepper
- Get Appropriate amount of salt
- Take a
- Prepare 200 ml water
- Get 1 tablespoon salt with rice malt(Shio-koji)
- Make ready 1 teaspoon ginger grated
Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Cut the cabbage into 2cm squares anｄ ｃut carrot into shapes of half circles
- Mix A
- Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
- When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
- Complete taste with salt and pepper
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!