Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, water spinach and tofu stir fry (oseng kangkung tahu). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Take 1 bunch water spinach (kangkug)
2. Make ready 4 garlic cloves
3. Make ready 1 tomato
4. Make ready 2 long red chili
5. Get 5 pcs fried tofu
6. Get 1/2 tsp salt
7. Make ready 1/2 tsp pepper
8. Take 1/2 tsp sugar
9. Prepare 2 tbsp cooking oil

Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!