Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg tofu with veggies (awarar kwai). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg tofu with veggies (awarar kwai) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Egg tofu with veggies (awarar kwai) is something which I’ve loved my entire life.

Wash your onions, carrots and peas, dice onions and carrots, parboil the peas and carrot. Soft, silken, creamy Egg Tofu made with eggs and dashi. It is steamed, chilled, then served with savory dashi broth. Enjoy the refreshing flavors while it quickly melts away in your mouth.

To begin with this particular recipe, we have to prepare a few components. You can cook egg tofu with veggies (awarar kwai) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg tofu with veggies (awarar kwai):

1. Prepare 7 eggs
2. Prepare 1/2 cup Green peas
3. Prepare Fried fish
4. Get 1/2 cupCorn
5. Make ready 3 medium sized Carrot
6. Make ready Pantry
7. Take Salt
8. Make ready Onion
9. Take Scotch bonnet
10. Make ready Seasonings
11. Prepare Oil

Crispy veggie egg rolls that are baked and not fried and are a healthier version of your favorite take-out recipe. Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full holiday tofurkey. Want to get cooking with delicious tofu? Whether you’re a vegan or vegetarian or are looking to include more meatless meals in your routine.

Steps to make Egg tofu with veggies (awarar kwai):

1. Get all your ingredients ready.
2. Wash your onions, carrots and peas, dice onions and carrots, parboil the peas and carrot.
3. Get a bowl break 5 eggs and add all the ingredients crush the fried fish and add then mix them all together.
4. Pour the mixture into a white polythene bag and boil for 15 minutes.
5. Cut it into slices after boiled, break two eggs into a bowl and beat, place a frying pan on fire add oil, dip the tofu in the egg and fry.
6. It can be served with tea, coffee or chilled drink
7. Ready to serve and ENJOY!

Want to get cooking with delicious tofu? Whether you’re a vegan or vegetarian or are looking to include more meatless meals in your routine. These vegetarian tofu recipes are a great alternative to the same old tofu recipes you might be turning to over and over again. If you’re a vegetarian at a barbeque, you aren’t doomed to those flavorless veggie patties! Try these amazing BBQ sandwiches instead.

So that’s going to wrap it up for this exceptional food egg tofu with veggies (awarar kwai) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!