Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, peppered tofu(awara). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peppered Tofu(Awara) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Peppered Tofu(Awara) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook peppered tofu(awara) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peppered Tofu(Awara):

1. Prepare Tofu(soya beans)
2. Take Oil
3. Take Scotch bonnet
4. Take Onions
5. Prepare Salt
6. Take Maggi
7. Take 1 bit of dried ginger

Instructions to make Peppered Tofu(Awara):

1. Cut your tofu in to your designed shape and sprinkle salt to it a bit
2. Add up oil to your pan and Fry your tofu…
3. Grind your scotch bonnet and onion. Add it up to your pot… Pour some oil to fry it a bit… A pinch of salt should be added and your dried ginger…
4. Pour in your tofu and add a bit of water to it… You could eat it with a chilled drink
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food peppered tofu(awara) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!