Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot and sticky tofu sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hot and sticky Tofu sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hot and sticky Tofu sauce is something which I’ve loved my whole life.

Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. This General Tso’s Sticky Tofu recipe is a vegan and healthier take on the popular sweet & spicy Chinese takeout chicken dish. It’s quick and easy to make in When ready to serve, you can reheat the tofu bites in an oven or on the stove, until crispy again. Then toss with the sauce and enjoy hot!

To get started with this particular recipe, we have to first prepare a few components. You can have hot and sticky tofu sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sticky Tofu sauce:

1. Prepare 2 cups diced tofu
2. Take 1/2 cup scotch bonnet
3. Make ready 1/2 cup oil
4. Get 3 maggi cubes 1 knorr cube
5. Take Chopped spring onion
6. Get 1/2 green pepper chopped
7. Take 1 onion bulb,chopped
8. Get 1 soup spoon soy sauce
9. Take 1 tspn curry,thyme,basil,turmeric
10. Make ready Sesame seed and black seed for garnishing
11. Get 1/2 tspn salt

I feel like its appeal is a texture thing. I always find myself dousing it with copious amounts of hot sauce prior to consumption. There are many sauces for stinky tofu, and the flavors are various. Jiang Shuyao prefers the sauce to be slightly thickened, but not too thick, but a gravy that was just able to hang on the dried tofu so that the fragrant and spicy hot soup can fully cover the stinky tofu.

Instructions to make Hot and sticky Tofu sauce:

1. Here are all you need
2. Start by seasoning ur tofu with salt and maggi,mix well
3. Then add oil in a pan and lightly fry the tofu
4. When slightly fried,add the rest of the oil,+onion saute till soft
5. Add your pepper mix,stir frying for 2 mins,then add ur spice and mix
6. Stir fry for 3 more mins and add seasoning and little water
7. After few sec,add the tofu and stir fry
8. Add your soy sauce,and green pepper+little spring onion
9. Cover for 2 mins and tanaaaa serve
11. It goes well with rice
12. Ready to serve and ENJOY!

There are many sauces for stinky tofu, and the flavors are various. Jiang Shuyao prefers the sauce to be slightly thickened, but not too thick, but a gravy that was just able to hang on the dried tofu so that the fragrant and spicy hot soup can fully cover the stinky tofu. The stinky tofu that I ate chopped up their tofu into tiny bits, with some tiny fried bread crumbs, noticeable sauce, etc. The stinky tofu I ate wasn’t very stinky. It had a hint of smelliness that transformed into awesomeness when your nose got used to the smell.

So that’s going to wrap this up for this exceptional food hot and sticky tofu sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!