Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tofu with sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu with sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tofu with sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Prepare the garlic sauce while baking the tofu. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. When the tofu is baked, drizzle the sauce over the tofu. Quick & easy recipe that looks the business.
To begin with this particular recipe, we must prepare a few ingredients. You can have tofu with sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with sauce:
- Get Tofu
- Get to taste Seasoning
- Prepare Scotch bonnet
- Take Onions
- Prepare Oil for frying
Healthy and fast, we rely on this peanut sauce-drizzled tofu stir fry to keep ourselves fed and happy in the midst of even the busiest week. Transfer the tofu cubes to a bowl, add the cornstarch, soy sauce (or tamari) and oil, and mix well. Heat some oil in a skillet over medium-high heat. Pat the tofu dry with kitchen paper.
Steps to make Tofu with sauce:
- Marinade tofu with seasoning allow for 15 to 20 minutes to get in.
- Fry onions and Scotch bonnet on a pan add seasoning as desired..then pour tofu and cover to simmer
- Serve warm
- Ready to serve and ENJOY!
Heat some oil in a skillet over medium-high heat. Pat the tofu dry with kitchen paper. Orange Tofu, Ginger Scallion Tofu, and Sweet & Spicy Tofu! I used extra firm tofu and coated these in corn starch for the perfectly satisfying tofu recipes just like those from Panda Express and Chinese. This Tofu in Indian Sauce is just bursting with flavor.
So that is going to wrap this up with this exceptional food tofu with sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!