Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, spicy mushroom udon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Mushroom Udon Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy Mushroom Udon Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Prepare 500-800 ml vegetable broth
2. Make ready Pre-cooked Udon (here: self-made)
3. Get 100-300 g mushrooms (sliced)
4. Prepare Vegetables of choice/tofu/.
5. Take Half an onion (diced)
6. Make ready Half a scallion (diced)
7. Prepare 2-3 garlic gloves (diced)
8. Make ready 2 tsp Sambal Oelek
9. Prepare 1 tsp sweet and sour sauce
10. Make ready 0.5 tsp garlic powder
11. Take 0.5 tsp (white) pepper
12. Take to taste Salt

Steps to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food spicy mushroom udon soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!