Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna Tofu Patties are golden with a crisp surface, and super tender and light (thanks to the tofu). They are best hot from the pan…especially if you manage to get a beautiful, deep brown crust on them! Today’s CGEats video features the delicious authentic Filipino dish called Sisig. Instead of making and having the traditional one (which consists of pork..misses tuna salad, you can get a very similar taste and texture using tofu in place of the tuna. the same ingredients, but substituting the tuna with tofu and adding a bit of kelp seaweed for a fishy flavor.

Tuna tofu is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuna tofu is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna tofu using 9 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Tuna tofu:

1. Prepare 2 cup Tofu
2. Make ready 6 eggs
3. Prepare Scotch bonnet
4. Take Garlic
5. Make ready Onion
6. Get Seasoning
7. Prepare Onga
8. Take Oil
9. Take 1 tspn of curry powder

Tuna Tofu Salad. this link is to an external site that may or may not meet accessibility guidelines. Detailed nutrition comparison for tofu vs canned tuna. Tuna mapo tofu. *Mapo tofu is one of my favourite dishes. The spicy Sichuan ingredients mixed with the minerality and richness of the tuna and the creaminess of the tofu is such a good match.

Instructions to make Tuna tofu:

1. The ingredients
2. Ingredient
3. In a bowl mash tofu
4. Add in grated scotch bonnet,ginger and garlic.
5. Add in seasoning
6. Add in curry
7. Add in onga
8. Discard sardines oil and add in d sardines
9. Mix well
10. Break 4eggs into it
11. Add in a teaspoon of the food color and stir
12. Pour mixture into a leather and tie it.
13. Transfer into a pot with water cover and cook for 10 mints
14. When it done transfer it onto a surface and let it cool
15. When it’s cool use a knife and cut into desirable shapes
16. In a small bowl whisk two eggs
17. Put tuna tofu in whisked egg then into hot oil.
18. Fry until golden both sides.serve with alone or with chili.its super delicious and my family love it soo much
19. Ready to serve and ENJOY!

Tuna mapo tofu. *Mapo tofu is one of my favourite dishes. The spicy Sichuan ingredients mixed with the minerality and richness of the tuna and the creaminess of the tofu is such a good match. You can also make an optional dipping sauce. For the Vegetable Tofu Pancakes, click here. Pack your lunch box with Vegan Tofu Tuna Salad Sandwiches!

So that’s going to wrap it up with this exceptional food tuna tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!