Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, awaran kwai(egg tofu). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Awaran kwai(egg tofu) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Awaran kwai(egg tofu) is something that I’ve loved my whole life.
Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Even though it’s called tofu, egg tofu does not include soybeans or nigari. It is magnesium chloride which is used to firm soymilk into. Learn what egg tofu is and why you’ll love it with tips on buying, preparing, and storing egg tofu.
To get started with this particular recipe, we have to prepare a few components. You can have awaran kwai(egg tofu) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Awaran kwai(egg tofu):
- Take 17 large eggs
- Take Shredded chicken
- Prepare Scotch bonnet
- Make ready Seasoning
- Take Species
- Prepare Onions
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Steps to make Awaran kwai(egg tofu):
- Whisk 13 of your egg,add in onions and scotch bonnet,add in the spices and seasoning and in your shredded chicken and whisk thoroughly.
- Put 2 small cooking spoon of your egg mixture in each of the leather and set to cook on fire.
- Cook for 30 minutes till its all done and cut into desired shapes or tofu shape,whisk the remaining 4 eggs and dip the tofu inside and deep fry till it’s golden brown.
- Enjoy!!!
- Ready to serve and ENJOY!
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