Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Egg tofu is something which I have loved my whole life.

Egg tofu is typically sliced into coins or cut into cubes before cooking and serving. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐). Although tofu is readily available and low cost, it is well worth considering making your own.

To begin with this recipe, we have to first prepare a few components. You can have egg tofu using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg tofu:

1. Make ready 10 eggs
2. Take 1 onion
3. Get 2 scotch bonnet
4. Prepare 2 maggi cube
5. Make ready Oil for frying

Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. This tofu has a silky soft texture and a fuller, less beany flavour than silken tofu. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Do you miss having fried eggs and toast for breakfast?

Steps to make Egg tofu:

1. In a bowl crack the eggs add onion scotch bonnet seasoning and whisk well
2. Tie it in a nylon leather add water in a pot put the tied egg and cook for 15-20mint
3. Remove from the leather and cut it into desired shapes
4. Crack another egg in a bowl dip the tofu in and then deep fry in a hot oil
5. Done
6. 😋😋😋
7. Ready to serve and ENJOY!

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Do you miss having fried eggs and toast for breakfast? This vegan version is even easier and so fast! Homemade Egg Tofu (家居自制蛋豆腐） - Guai Shu Shu. INTRODUCTION That day when I issued this recipe: Hot Plate Egg Tofu (铁板豆腐）.

So that is going to wrap it up with this special food egg tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!