Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hijiki- japanese seaweed dish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Japanese name for this dish is ‘hijiki no nimono’ (ひじきの煮物) where ‘nimono’ (煮物) means simmered dish. Hijiki seaweed, sliced carrot and aburaage (deep fried thin tofu) are cooked in sweet soy-flavoured dashi stock. A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of vegetables in a savory dashi broth.

Hijiki- Japanese seaweed dish is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hijiki- Japanese seaweed dish is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have hijiki- japanese seaweed dish using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki- Japanese seaweed dish:

1. Get 1 cup dry hijiki seaweed (available at Asian market or online)
2. Make ready 1/2 konnyaku (can use the whole piece)
3. Make ready 1/2 medium size carrot
4. Take 1/2-1 lotus roots
5. Take 2-3 sataumaage (fried Japanese fish cake) or age(fried tofu)
6. Make ready 4 tablespoons soy sauce

Hijiki seaweed salad is a classic Japanese side dish. Even if you are new to hijiki seaweed, this is a simple recipe that is savory, tasty, and full of nutrition. You might have tried hijiki salad at a Japanese restaurant and wonder how to make it at home. Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn.

Instructions to make Hijiki- Japanese seaweed dish:

1. Soak hijiki in 2-3 times water. After 15 minutes, pick them by hand or a tong or a strainer to a strainer with paper towel. (there may be some sand or small rocks mixed in so don’t dump in another ball). Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami.
2. Chop carrot, lotus roots, kinnyaku, satsumaage in the same small size.
3. Put a spoonful of vegetable oil and start frying chopped carrots and lotus roots. After 5 minutes, add konnyaku and sataumaage and cook another 5 minutes. Then add hijiki and cook for 5 minutes. See age(fried tofu) picture- found at Asian market.
4. Add the saves hijiki soaking water 3 cups and add soy sauce and cook for 15-20 minutes at low heat Taste it and add more soy sauce if preferred.
5. Ready to serve and ENJOY!

You might have tried hijiki salad at a Japanese restaurant and wonder how to make it at home. Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis) is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. There are seaweed salad (using wakame seaweed or other types of seaweed) in Japan, and hijiki is no exception. It’s so simple to make: prepare some Traditional Japanese dishes like to use vinegar for various ingredients.

So that’s going to wrap it up with this exceptional food hijiki- japanese seaweed dish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!