Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy chicken udon noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy chicken udon noodles is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy chicken udon noodles is something that I have loved my whole life.

Easy Chicken Udon Noodle SoupFamily Focus Blog. Spicy Peanut Chicken Udon Noodle SaladJennifer Cooks. Thick chewy comforting Udon noodles with chicken, onions, peppers, bok choy and mushrooms with a delicious Asian sauce. Yummy Udon noodle stir fry from.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken udon noodles:

1. Make ready 350 g chicken breast in cubes (use tofu for a vegetarian option)
2. Get 1 small courgette
3. Make ready 100 g podded broad beans
4. Get 1 spiralized carrot
5. Get Sesame oil(rapeseed works too)
6. Get 4 portions ready to go in the wok udon noodles
7. Get For the sauce
8. Prepare 4 tspoon rice (or sesame oil)
9. Prepare 2 tspoon of chilli puree
10. Prepare 3 teaspoons barbecue sauce (I used honey BBQ)
11. Take 3 teaspoons red miso

They are always ready to go and I find they have better flavour and Chicken is a great addition to this dish, either cooked chicken or cook a bit of chicken in the wok before starting the stir fry (remove to a plate, then. Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and dried, smoked and fermented skipjack tuna. Since these ingredients can be hard to find outside of Japan, I wanted to create a chicken udon recipe that can be made. For that very reason, this Spicy Chicken Udon Noodles should be added to your recipe list.

Instructions to make Spicy chicken udon noodles:

1. Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
2. Mix the different ingredients to make sauce while chicken cooks.
3. Add noodles to the wok and loosen up
4. Finally add prepared sauce to the wok, heat through and serve
5. Ready to serve and ENJOY!

Since these ingredients can be hard to find outside of Japan, I wanted to create a chicken udon recipe that can be made. For that very reason, this Spicy Chicken Udon Noodles should be added to your recipe list. We also wanted to make it a bit saucy for you to be able to appreciate it’s flavor. Try Vegan Udon Stirfry With Tempura Tofu, Hoisin Chicken Udon Noodles, and Spicy Sesame Chicken & Udon Noodles for similar recipes. Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken.

So that is going to wrap it up for this special food spicy chicken udon noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!