Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, awara (tofu) and pepper sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soya beans, palm oil, ruwan kamu da yayi tsami or tamarind, water, for the sauce, scotch bonnet, tattashe, shambo, onions, tomatoes, garlic, vegetable oil, seasonings. Then blend it, after that, add palm oil and add water. This easy Indian tofu recipe treats pan-fried firm tofu pieces to a bath of deliciously aromatic and creamy peppery gravy. I mean, what’s not to love about crispy fried tofu cubes in a fragrant creamy sauce?

Awara (Tofu) and pepper sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Awara (Tofu) and pepper sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have awara (tofu) and pepper sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Awara (Tofu) and pepper sauce:

1. Get Soya beans
2. Make ready Palm oil
3. Make ready Ruwan kamu da yayi tsami or tamarind
4. Make ready Water
5. Take For the sauce
6. Get Scotch bonnet
7. Make ready Tattashe
8. Make ready Shambo
9. Take Onions
10. Get Tomatoes
11. Take Garlic
12. Make ready Vegetable oil
13. Make ready Seasonings

I don’t like tofu but I can tell you that the basic pepper sauce (pepper, soy sauce, ginger and sugar) is. Vegans, vegetarians get ready for the dish of all dishes!! Meat eaters will love this too! For this salt and pepper tofu dish, we recommend using a firm tofu.

Instructions to make Awara (Tofu) and pepper sauce:

1. Get your soya beans and wash then soak for 10 mins. Then blend it, after that, add palm oil and add water. Then sieve it and then put in a pot and allow to boil
2. Then put the ruwan tsami in all the places that have started boiling. You will see that it will start coming together. Once it has all come together and the down water is clear remove it and put in a sieve or cloth and allow to drain. Then cut into desired shape. In a bowl, add maggi, ajino moto and salt put the awara then fry.
3. Blend all your pepper mix. In a pan, add oil then add d pepper mix and all seasonings. Stir for 5 mins and serve. Enjoy😋
4. Ready to serve and ENJOY!

Meat eaters will love this too! For this salt and pepper tofu dish, we recommend using a firm tofu. Learn more about different types and forms on our Tofu Ingredients glossary page, and explore other recipes like General Tso’s tofu, Kung Pao Tofu, or our Ultimate Braised Tofu recipe. Toss with the tofu, and stir to make sure all of the pieces are. Be sure you buy extra firm tofu and you need to press it first.

So that’s going to wrap this up for this special food awara (tofu) and pepper sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!