Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy tomato “tuna” rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn hw to make this easy spicy tomato tuna that tastes just like the real deal! Serve with rice, sushi, onigiri, poke bowls and more. Perfect for rice bowls, poke bowls, sushi, ongiri, crispy rice and more. We’ve been having the tomato tuna rice bowl on repeat since we last shared it and lately we’ve been.

Spicy tomato “tuna” rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy tomato “tuna” rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy tomato “tuna” rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy tomato “tuna” rice:

1. Make ready 400 g can plum tomatoes
2. Take Dash hot sauce (or fresh chilli)
3. Take 15 g ginger
4. Prepare 2 garlic cloves
5. Take 40 ml soy sauce
6. Get 1 tbsp maple syrup
7. Make ready 4 tbsp olive oil
8. Make ready 120 g cooked short grain rice
9. Make ready 1 portion tofu tuna (or 2 cans of actual tuna) (see recipe)
10. Get 2 spring onions
11. Take Handful spinach

Whip up Chef John’s spicy tuna rice bowl in a flash for a meal that’s as easy as it is comforting and delicious. Read the full recipe after the video. This search takes into account your taste preferences. For this spicy tuna donburi recipe, the spiciness of the tuna—the Sriracha chili sauce, chile pepper (shichimi togarashi), and chili oil (rayu)—may all be adjusted to suit the level of heat you desire.

Steps to make Spicy tomato “tuna” rice:

1. Add the tomatoes and hot sauce to a large pan. Mash the tomatoes using a potato masher until you reach a consistent texture. Heat over a low-medium flame for 20m until it has reduced significantly.
2. Peel and crush the garlic and grate the ginger. Add to the tomatoes (now off the heat) with the soy sauce, maple syrup and 2 tbsp olive oil. Use a stick blender to combine all the ingredients into a smooth sauce.
3. Spoon a third of the sauce into a hot wok with 2 tbsp oil and stir fry for a minute or two until it thickens up. Stir in the cooked rice and cook for a further 5-10 mins.
4. Stir in the remainder of the sauce, the tofu tuna substitute, spring onion and spinach leaves. Serve immediately.
5. Ready to serve and ENJOY!

This search takes into account your taste preferences. For this spicy tuna donburi recipe, the spiciness of the tuna—the Sriracha chili sauce, chile pepper (shichimi togarashi), and chili oil (rayu)—may all be adjusted to suit the level of heat you desire. As for the rice, either white or brown rice may be used. Some restaurants and delis serve spicy tuna. Yes, this is as good as it looks.

So that is going to wrap it up for this special food spicy tomato “tuna” rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!