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Peppered Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Sue Spencer

Peppered Tofu
Peppered Tofu

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peppered tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peppered Tofu is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Peppered Tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have peppered tofu using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Peppered Tofu:
  1. Get Tofu
  2. Get Oil
  3. Get Onions
  4. Prepare Spring onions
  5. Prepare cube Seasoning
  6. Take Salt
  7. Get Scotch bonnet (grated)
Steps to make Peppered Tofu:
  1. Fry the tofu with salt and set aside.
  2. In a pan drizzle some oil add onions stir fry add scotch bonnet fry for a minute add seasoning and curry stir and add spring onions with fried tofu mix together and serve.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food peppered tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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