Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu with sauce and veggies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. I remember the first time I tried tofu. It was raw in a whole grain wrap along with some mustard and veggies and I honestly couldn’t finish it.

Tofu with sauce and veggies is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tofu with sauce and veggies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tofu with sauce and veggies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu with sauce and veggies:

1. Make ready 1 mudu Soyabean
2. Prepare Scotch bonnet
3. Get Cabbage
4. Get Onion
5. Prepare 4 eggs
6. Prepare Spring onion
7. Make ready Seasoning
8. Prepare Oil
9. Get Yaji

We love this version of our peanut sauce Raw veggies. Thick and creamy, this peanut sauce has been known to make an appearance at parties as part of our appetizer spread. Marinate tofu and veggies in the fridge overnight, before threading onto skewers and grilling. This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame oil to make a filling, main dish salad when served over baby greens.

Steps to make Tofu with sauce and veggies:

1. Wash your Soyabeans,grind and seive it with a light seive clothe…Set the chafts aside and pour the Soyabeans milk into a pot and set it on fire..soak your tamarind..then pour the tamarind water as soon as the Soyabeans milk start to boil..it will form your tofu..you will then fetch it and pour it to your seive,you then tie the clothe so as to drain the water…
2. After draining the water,you will cut your tofu into your desired shape..Set your oil on fire,beat the egg but do not add salt into the egg..mix your Maggi cube with water..Dip the tofu into the Maggi cube water you mixed and then dip it into the egg.then fry and set aside
3. Dice your onion, scotch bonnet and spring onion Dizzle some oil into a non-stick frying pan,add the scotch bonnet, onion fry for like 3minute.add your seasoning and spring onion and fry for some minute
4. Wash your cabbage,onion and spring onion.cut and then garnish it with your tofu.Add yaji if desired
5. Ready to serve and ENJOY!

Marinate tofu and veggies in the fridge overnight, before threading onto skewers and grilling. This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame oil to make a filling, main dish salad when served over baby greens. This Achari Tofu is a vegan version of the Achari Paneer which is a tomato onion sauce spiced with pickle spices. For a quick version you can also add some Indian mango pickle into the sauce, blend and use. Veggies like peppers, cauliflower, broccoli. carrots and others work really well with this sauce.

So that’s going to wrap this up with this exceptional food tofu with sauce and veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!