Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai red curry noodle soup with crispy tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Red Curry Noodle Soup with Crispy Tofu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thai Red Curry Noodle Soup with Crispy Tofu is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai red curry noodle soup with crispy tofu using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Take 400 g extra firm tofu, cut into 1 cm cubes
2. Get 5 cloves garlic, minced
3. Prepare 1 tbsp fresh ginger, minced
4. Take 75 ml Thai red curry paste
5. Get 3 vegetable bouillon cubes
6. Take 1000 ml boiling water
7. Make ready 600 ml canned full-fat coconut milk
8. Prepare 3 tbsp sodium-reduced soy sauce
9. Get 1 tbsp sambal (optional)
10. Take 2 red bell peppers, sliced
11. Prepare 1 large heads pak choi
12. Prepare dry brown rice noodles
13. Get Optional toppings
14. Make ready fresh basil
15. Take fresh bean sprouts
16. Make ready fresh cilantro
17. Get slices fresh lime
18. Get sliced green onion

Steps to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Add the coconut oil to a large pan on medium-high heat. When the oil is hot, add the tofu. Try to let sit undisturbed, stirring only every few minutes. Continue until lightly golden and crispy on all sides.
2. Cook the noodles in a separate saucepan first, and then add it to the coconut broth at the end.
3. Meanwhile, to a large pot on high heat, add the oil, garlic, and ginger. Let cook for 2 minutes.
4. Then add the red curry paste and cook for 1 minute more, stirring throughout.
5. To the large pot, add the bouillon cubes, boiling water, coconut milk, soy sauce, sambal, and bell pepper. Partially cover, and let simmer for 5 minutes.
6. Then add the noodles and greens and let simmer for 3 more minutes.
7. Serve, add the tofu, and your desired garnish, and enjoy!
8. Ready to serve and ENJOY!

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