Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Prepare 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
2. Prepare 3 tbsp Roasted/fried peanuts
3. Get 2 cloves Roasted garlic
4. Take 15 Fresh chillies (or to your liking)
5. Take 5 tbsp Kecap (dark and sweet soy sauce)
6. Get 3 tbsp Water
7. Take to taste Sufficient salt
8. Make ready to taste Little sugar
9. Take 1 stalk Celery, finely chopped

Instructions to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Heat enough cooking oil to fry, and then fry the tofu. Drain.
2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
3. Add kecap and water, stir, and done! 😄
4. Place the fried tofu and serve with chopped celery for garnish.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!