Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, agedashi tofu with gochujang sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cook over medium heat, stirring frequently, until the sauce is thick. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep-fried so that the outer shell is crispy. It is typically served with My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dishes that I make for him along with Mapo Tofu. —–Hello friends, In this video we are teaching how to make Korean spicy braised tofu.

Agedashi Tofu with Gochujang Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Agedashi Tofu with Gochujang Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have agedashi tofu with gochujang sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu with Gochujang Sauce:

1. Make ready 500 g ‘Momen’ Tofu *OR medium soft type
2. Get Potato Starch OR Corn Starch
3. Make ready Oil for frying
4. Make ready 1 Spring Onion *finely chopped
5. Prepare Toasted Sesame Seeds
6. Make ready Sauce
7. Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
8. Get 1 clove Garlic *grated
9. Prepare 2 tablespoons Gochujang (Korean Spicy Miso) *alter the amount tp suit your taste
10. Make ready 2 tablespoons Soy Sauce
11. Get 2 tablespoons Mirin
12. Get 1 tablespoon Sugar
13. Get 1/2 tablespoon Potato Starch OR Corn Starch

The gochujang tofu has a spicy complexity that only a fermented ingredient can bring. The genesis of this gochujang tofu dish came from one of my favourite food-related sites, Serious Eats. Try these kimchi waffles with a gochujang drizzle or this pan-fried gnocchi with gochujang sauce (recipe. Ready to try the ultimate Japanese Agedashi Tofu Recipe?

Steps to make Agedashi Tofu with Gochujang Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. Cut into about 4-5cm size pieces.
2. Place all the Sauce ingredients in a saucepan and mix well. Cook over medium heat, stirring frequently, until the sauce is thick.
3. Heat Oil to 180℃. Coat Tofu with Potato Starch (OR Corn Starch), and fry until light golden and crispy. Drain on a rack or paper towel.
4. Place fried Tofu on a serving plate, cover with hot sauce, sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and serve hot.
5. *Note: You might be interested in the traditional Japanese sauce recipe. Please see ‘Agedashi Tofu’ (see recipe)
6. Ready to serve and ENJOY!

Try these kimchi waffles with a gochujang drizzle or this pan-fried gnocchi with gochujang sauce (recipe. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch How to cook Agedashi Tofu. Lightly dust your drained silken tofu with a bit of potato starch. In a small pan heat up the dashi stock, mirin, soy sauce, sugar and salt.

So that’s going to wrap this up for this exceptional food agedashi tofu with gochujang sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!