Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy tofu, tomato & kimchi salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Tofu, Tomato & Kimchi Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Tofu, Tomato & Kimchi Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy tofu, tomato & kimchi salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Tofu, Tomato & Kimchi Salad:
- Get 500 g Fresh Tofu *Momen or Silk, softer type recommended
- Prepare 2 Tomatoes
- Prepare 1/4-1/3 cup Kimchi
- Make ready 2 Spring Onions *finely chopped
- Get 6-8 leaves Shiso (perilla leaves) *finely sliced
- Prepare 1 tablespoon Chilli Garlic Sauce
- Make ready 1 tablespoon Soy Sauce
Instructions to make Spicy Tofu, Tomato & Kimchi Salad:
- Cut Tomatoes and Kimchi into small pieces. Place all vegetables, Chilli Garlic Sauce and Soy Sauce in a bowl and mix to combine.
- Cut Tofu and place on a plate, spoon the tomato mixture on top and serve immediately.
- Ready to serve and ENJOY!
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