Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tahu cabai garam / tofu with spicy garlic and chilli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tahu cabai garam / tofu with spicy garlic and chilli using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli:
- Get 10 yellow tofus or any kind of firm tofu, cut into cube
- Take 10 garlics, finely minced
- Take Birdeye chillies as desired
- Make ready Oil for frying
- Get Chicken powder
- Make ready Some water
- Get Some flour
Instructions to make Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli:
- Marinate the tofu cubes in some water and chicken powder for 15 minutes.
- Rinse the water. Add in the flour. Coat the tofu until evenly coated.
- Heat the oil. Fry the tofu until golden brown. Set aside.
- Heat some oil. Fry the garlic until a bit golden brown then add in the chillies. Fry until golden brown.
- Throw some of the oil away then add in the tofu. Stir until evenly coated with the spices.
- Turn off the heat. Serve.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food tahu cabai garam / tofu with spicy garlic and chilli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!