Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spicy baked tofu (awara). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Baked Tofu Haiku: *I just love tofu, but it needs to be drained more. (Extra-firm is best.) The marinade for this Spicy Baked Tofu is exceptional on its own - and my high-quality tofu (SOL CUISINE brand) tasted good just tossed in this without even cooking it (next time I will just use this to. Tofu is one of those foods that need to hire a fabulous marketing and public relations company and really put some resources into a name change and branding project. It’s all about draining it a bunch and then spicing it heavily. Also cornstarch helps to make it really crispy.
Spicy baked tofu (awara) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy baked tofu (awara) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spicy baked tofu (awara) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy baked tofu (awara):
- Make ready Ready made awara
- Get 2 tablespoon veg oil
- Prepare Pinch salt
- Take Pinch seasoning
- Prepare Pinch cinnamon powder
- Prepare Pinch ginger powder
- Get Pinch cloves powder
- Make ready Pinch chicken seasoning
- Take Pinch thyme(optional)
- Take Pinch curry
- Get Onion flakes or fresh onion
- Make ready leaf Dried mint
- Make ready Green pepper
- Take 2 table spoon margarine
- Take to taste Ground red chilli
While the tofu is cooking, prepare the peanut butter sauce. If you tried this Spicy Baked Peanut Butter Tofu or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! I don’t really make it all that often, even though I like it. In some instances, I even love it.
Steps to make Spicy baked tofu (awara):
- Cut awara to desired shapes and add In a bowl,add in all spices and seasonings !
- Add in veg oil,grounded red chilli,stir and put in fridge let it marinate for 30-40mins
- Transfer marinated awara in foil paper,sprinkle some chopped green pepper,onion or onion flakes,dried mintleaf,and drizzle some margarine,and bake on low heat,till it looks crispy
- Spicy baked awara is ready to serve,enjoy
- Ready to serve and ENJOY!
I don’t really make it all that often, even though I like it. In some instances, I even love it. I am now adding this recipe to my favorite tofu recipes. I saw it over at Alyssa’s place, Everyday Maven. And I couldn’t get it out of my head.
So that is going to wrap it up for this special food spicy baked tofu (awara) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!