Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tofu with spicy garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Tofu With Spicy Garlic Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried Tofu With Spicy Garlic Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:

1. Take 500 g Fresh Momen Tofu *OR Tofu of your choice
2. Get Potato Starch Flour
3. Take Oil for frying
4. Make ready <Sauce>
5. Prepare 1 clove Garlic *grated
6. Prepare 1-2 Spring Onions *finely chopped
7. Make ready 2 tablespoon Soy Sauce
8. Prepare 1 tablespoon Rice Vinegar
9. Take 1 tablespoon Sugar
10. Make ready 1 tablespoon Lemon Juice
11. Make ready 2-3 teaspoons Chilli Garlic Sauce

Instructions to make Fried Tofu With Spicy Garlic Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. *Note: If you use firm Tofu, you don’t need to remove water.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
4. Place fried Tofu in a bowl and cover with the sauce.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food fried tofu with spicy garlic sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!