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Spicy Tofu(awara) Recipe

 ·  ☕ 2 min read  ·  ✍️ Kevin Sullivan

Spicy Tofu(awara)
Spicy Tofu(awara)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy tofu(awara). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Tofu(awara) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy Tofu(awara) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy tofu(awara) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tofu(awara):
  1. Prepare Tofu(awara)
  2. Prepare Cabbage
  3. Get Onions
  4. Make ready Grated scotch bonnet
  5. Take Oil
  6. Take Salt
  7. Get Ajino Moto
  8. Get Mixpy
  9. Make ready Curry
Instructions to make Spicy Tofu(awara):
  1. Cut the tofu and marinate with salt and ajino Moto, allow it to sit for 15-30 minutes and fry in hot oil until slightly golden and keep aside.
  2. In a sauce pan add oil and onions stir and add the scotch bonnet stir fry and add curry, mixpy and little salt stir and add the sliced cabbage, stir fry for 3-4 minutes add the fried tofu and combine together and serve.
  3. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food spicy tofu(awara) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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