Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan friendly: tofu mushroom with korean spicy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. Make ready 150 g Tofu cubed
2. Take 100 g Mushroom sliced
3. Make ready Spring onion 1 stalk largely sliced
4. Take 1 clove garlic minced
5. Take Any bbq sauce or replace with soy sauce & sugar
6. Make ready Korea spicy paste
7. Make ready Salt & pepper for taste

Steps to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. Season cubes tofu in bbq sauce and pepper for 10min
2. Prepped your ingredients
3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
4. Add mushroom and fry to mushroom started sweating
5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!