Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese fish cake stew (oden). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Fish Cake Stew (Oden) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Fish Cake Stew (Oden) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese fish cake stew (oden) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Fish Cake Stew (Oden):

1. Make ready 100 g Daikon radish
2. Get 50 g Cucumber
3. Get 50 g Bok choy
4. Take 1/2 cups Beech mushroom
5. Get 1/2 cups Tofu skin
6. Make ready 200 g mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc)
7. Make ready 1 tbsp Mirin, Japanese cooking seasoning
8. Get 4 tbsp Tsuyu, Japanese soup base
9. Prepare 2 tbsp Sake
10. Make ready 1 piece Kombu kelp, dried seaweed
11. Take 1.5 Liter Water

Instructions to make Japanese Fish Cake Stew (Oden):

1. To make a flavorful stock base, bring a pot, soak Kombu in 1.5 L cold water for 30 minutes, then remove the soaked Kombu.
2. Cut daikon and cucumbers into 1/2-inch length. Rinse all vegetables.
3. Add Mirin, Sake and Tsuyu in the pot and bring it to boil.
4. Over medium heat, add daikon, tofu skin and mushrooms for 15 minutes until daikon becomes fork tender.
5. Put the rest ingredients in the boiling pot for adequate time to get best taste. (Fish cake for 3 mins, veggies for 2 mins)
6. Serve oden with Japanese mustard sauce or your favorite one. Enjoy yourself!
7. Ready to serve and ENJOY!

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