Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised tofu & vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Tofu & Vegetables is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Braised Tofu & Vegetables is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have braised tofu & vegetables using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu & Vegetables:

1. Take Cooking oil
2. Prepare 2 garlic cloves, bruised
3. Take 1 ginger root slice, bruised
4. Get 10-12 shiitaki mushrooms
5. Take Water + cornstarch
6. Prepare 1/2 oz cooking wine
7. Take 1 tbsp soy sauce
8. Get 2 fermented tofu cubes
9. Get Dash sugar
10. Get 1 cup tofu puffs
11. Prepare 8 asparagus spears, trimmed + chopped
12. Prepare 1 carrot, sliced
13. Make ready 2 beancurd sticks, chopped

Instructions to make Braised Tofu & Vegetables:

1. In a pot, heat oil and add garlic, ginger, and mushrooms.
2. In a bowl mix cornstarch, cooking wine, soy sauce, fermented tofu, sugar, and water.
3. Add tofu puffs, carrots, asparagus, and beancurd to pot. Pour in sauce mixture and bring to a boil. Reduce heat and simmer until vegetables soften.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food braised tofu & vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!