Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy tofu noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy tofu noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy tofu noodles is something that I have loved my whole life.

Meanwhile, bring a small pot of water to a boil for the soba noodles. Home Recipes Tofu Spicy Tofu Noodles with Chicken. It’s a dish of tofu noodles, which are basically just pressed sheets of tofu that are cut into long, thin strips that sort of resemble noodles. Spicy Chicken Noodles - Easy Asian-Inspired Chicken Noodles Recipe.

To get started with this recipe, we must first prepare a few components. You can have spicy tofu noodles using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy tofu noodles:

1. Get 200 gms tofu
2. Prepare 1 onion diced
3. Prepare 1 capsicum diced
4. Take 1 tbsp garlic crushed
5. Prepare 1 tbsp sehezwan sauce
6. Take 1 tsp black pepper
7. Take to taste Salt
8. Take 1 packet boiled noodles
9. Get 1 tsp chilli flakes
10. Make ready 1 tbsp cornflour

The noodles are tossed with a spicy sauce, crispy tofu and sliced spring onions for a simple healthy meal. Tofu is made from soy bean curds and is an excellent source of protein (especially for vegans and Udon Noodles - I used cooked, Japanese udon. Cook noodles in a large pot of boiling water, following package directions but omitting salt, until Gochujang, the thick Korean chili paste that gives the Crispy Spicy Tofu Noodle Bowl its piquant kick. This spicy sambal noodles recipe is made with rice noodles tossed in a silky sauce of tomatoes For a complete meal, serve the spicy noodles with pan-fried tofu!

Steps to make Spicy tofu noodles:

1. First wash the tofu and cut in small pieces. Coat well with cornflour without water.
2. Shallow fry the tofu on non-stick pan.
3. Again heat another pan. Put 1tbsp olive oil. Add garlic.Stir it.
4. Then add onion. Saute on high heat for 2-3 minutes.
5. Now add capsicum. Saute for another minute.
6. Add sehezwan sauce and mix well. Add little salt and black pepper. Now add tofu and chilli flakes. Then add boiled noodles. Mix well.
7. Ready to serve and ENJOY!

Cook noodles in a large pot of boiling water, following package directions but omitting salt, until Gochujang, the thick Korean chili paste that gives the Crispy Spicy Tofu Noodle Bowl its piquant kick. This spicy sambal noodles recipe is made with rice noodles tossed in a silky sauce of tomatoes For a complete meal, serve the spicy noodles with pan-fried tofu! This Spicy Tofu Noodles recipe does involve half a day (minimum) of marination time, but if you’re really time poor just skip the tofu marination stage, it will still taste great. Learn how to make Spicy Tofu and Noodles with Mushrooms. Cook the rice noodles according to package directions.

So that’s going to wrap this up with this special food spicy tofu noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!