Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu, peppers and asparagus spicy stir fry (chilli and basil). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu, peppers and asparagus spicy stir fry (chilli and basil). firm tofu•medium red pepper•medium green pepper•asparagus•spring onions chopped•large cloves garlic grated•finger ginger grated•dark soya. Gingery Fried Rice With Bok Choy, Mushrooms and Basil. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. was too high! i used mushrooms and red bell pepper for my veggies and overall the dish was great Stir-fried tofu and veggies is our basic receipt. But this time I decided to refresh the dish and.

Tofu, peppers and asparagus spicy stir fry (chilli and basil) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tofu, peppers and asparagus spicy stir fry (chilli and basil) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tofu, peppers and asparagus spicy stir fry (chilli and basil) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):

1. Prepare 280 g firm tofu
2. Prepare 1 medium red pepper
3. Get 1 medium green pepper
4. Prepare 1 bunch asparagus
5. Get 2 spring onions chopped
6. Make ready 2 large cloves garlic grated
7. Get 1/2 finger ginger grated
8. Take 2 tbsp dark soya sauce
9. Take 8 basil leaves chopped (4cm length)
10. Get 1/2 tsp sesame seeds (optional)
11. Prepare Light soya sauce to taste (salt taste)
12. Get 1 tsp sesame oil
13. Prepare 1/2 tsp chilli flakes
14. Take 2/3 tea spoon brown sugar

Add the garlic, chilli and ginger, mix in and then add the crispy tofu and spring onions. Divide between two bowls and serve immediately, garnished with some fresh basil. Have you made my Stir fried crispy tofu and peppers. Take care not to burn the peppercorns as you toast them or the flavor could swing from spicy to bitter.

Instructions to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):

1. Cut the tofu into 1cm3 chunks and shallow fry.
2. Chop 3cm off the ends of the asparagus. Bring asparagus to boil and then turn the heat to medium until ends are translucent. Drain under cold water. Chop into 3cm chunks.
3. Chop the red and green pepper into chunks, same size as the asparagus.
4. On medium heat, fry the onions for 2 mins. Then add the peppers. Stir fry for 4 mins. Add garlic and ginger until aromatic. Next add tofu and stir for 1 min. Finally add basil and sesame seeds and cook for 1 min.
5. Add the remaining ingredients and stir fry until smell of basil or soy sauce is warm but doesnt become gooey.
6. Ready to serve and ENJOY!

Have you made my Stir fried crispy tofu and peppers. Take care not to burn the peppercorns as you toast them or the flavor could swing from spicy to bitter. Reduce heat to medium and add reserved cracked pepper to skillet. Be the first to rate & review! Add garlic, red pepper, asparagus, and mushrooms to Spicy Asparagus-Tempeh Stir-Fry. this link is to an external site that may or may not meet accessibility.

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